Our Bistro serves modern Finnish cuisine, using local, seasonal ingredients. You can enjoy your meal on our large sunny terrasse, overlooking the alke and the neighbouring golf course.<\/p>\n\n\n\n
We serve a buffet lunch form Monday to Friday and on Sundays.
Lunch is served from 11 to 2 pm on weekdays and from 12 to 3 pm on Sundays.
Special holidays (Mother\u2019s Day, Father\u2019s Day etc.) have a special menu.<\/p>\n\n\n\n
Our lunch buffet includes seasonal salads and veggies, two warm courses (meat, fish or poultry and vegetarian option) with sides, freshly baked bread and a small sweet bite from our baker, coffee and tea.<\/p>\n\n\n\n
We support local farmers, small businesses and suppliers. As much as possible, the ingredients used to prepare your meal
arrive from nearby farms. The fish and meat we serve, is raised and processed in the Pirkanmaa region. Vegetables arrive from nearby farms and we serve what is seasonally available locally. Therefore, our catch of the day is composed of ingredients based on what our regional suppliers deem to be the best to serve at this time.<\/p>\n\n\n\n
We hope you enjoy our locally produced and sourced meal that has been carefully prepared for you!<\/p>\n\n\n\n
A potato leek soup with crunchy cauliflower, carrot, peas and radish L, pG<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Bao Bun filled with venison, coleslaw, lime aioli and coriander<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Crispy chicken, sesame flavoured cauliflower pyre, apricot compote and pickled cucumber L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
a summery salad of leafy greens, cantaloupe, strawberries, lightly roasted goat cheese and balsamic syrup VEG, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Tartar of cured whitefish, asparagus and fennel salad, jalapeno cream, crunchy malt bread and horseradish
Pastrami made of Finnish beef, arugula, marinated red onions, aioli, toasted brioche and balsamic syrup<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Lightly smoked salmon, dill and potato pyre, beurre blanc, roasted tomato, seasonal veggies L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Finnish pork tenderloin, corn pyre, brussel sprouts and mushrooms, coconut caramel and a bacon biscuit L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Finnish beef flank steak, garlicy potato pyre, rhubarb chutney, thyme sauce and seasonal veggies L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Chicken fillet filled with basil, parmesan potatoes, sweet pepper sauce and crunchy bacon L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Black Angus beef patty, Monterey Jack-cheese, jalapeno and onion compote, crunchy bacon, miso ketchup and arugula. Served with crunchy potatoes L<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
homemade asparagus falafels, sweet potato pyre, seasonal veggies, red cabbage slaw and cucumber yoghurt VEG, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n
Seasonal roasted veggies, arugula, romainesalad, spinach, sugar peas, roasted cherry tomatoes, lipstick-ginger vinaigrette, garlic sauce Merenque, lemon sorbet, strawberry gel, marinated strawberries L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Tartalet of rhubarb, vanilla and Italian merengue L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n 4,50 \u20ac\/1 scoop Roasted chicken, sweet pepper sauce, crunchy potatoes and seasonal veggies L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Lightly smoked salmon, potato pyre, seasonal veggies and dill oil L, G<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Two toppings of your choice L, pG<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Beef patty, brioche bun, Monterey Jack cheese, miso ketchup, crunchy potatoes<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Our pizza dough is made with wheat flour, spelt and raised for 48 hrs. The dough is produced by a local bakery with our recipe. Our cheese is a blend of mozzarella, edam and parmesan. Each pizza is baked in a stone oven, Napoli style.<\/p>\n\n\n\n Finnish fave with country ham, fresh pineapple and blue cheese.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Double cheese, double pepperoni and fresh cracked pepper.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Tomato sauce, cheese, cherry tomatoes, basil and cracked pepper, topped with fresh mozzarella.<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Tomato sauce, cheese, roasted chicken, peach, feta cheese, crunchy kale<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Creme fraise sauce, cheese, shrimp, cold smoked salmon, marinated red onions, arugula, dill oil<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Tomato sauce, cheese, slow cooked venison, roasted cherry tomatoes, mushrooms, mozzarella, marinated red onions<\/p><\/div><\/div><\/div><\/div>\n\n\n\n Tomato sauce, cheese, champion mushroom, cherry tomatoes, marinated red onions, crunchy kale. Can be made vegan upon request. L, G, pVEG<\/p><\/div><\/div><\/div><\/div>\n\n\n\nFOR A SWEET FINISH<\/h3>\n\n\n\n
lemon & strawberries<\/h3><\/div>
10 \u20ac<\/h3><\/div><\/div>
rhubarb<\/h3><\/div>
10 \u20ac<\/h3><\/div><\/div>
Artisan IceCream<\/h3><\/div>
<\/h3><\/div><\/div>
FOR KIDS<\/h3>\n\n\n\n
chicken<\/h3><\/div>
14,50 \u20ac<\/h3><\/div><\/div>
salmon<\/h3><\/div>
16,50 \u20ac<\/h3><\/div><\/div>
Kids’ pizza<\/h3><\/div>
10 \u20ac<\/h3><\/div><\/div>
Kids’ burger<\/h3><\/div>
10<\/h3><\/div><\/div>
VAIHMALA PIZZA<\/h2>\n\n\n\n
The Nationalist<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
Two peppers<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
Marjatta<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
chicken<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
fishermans pizza <\/h3><\/div>
18,50 \u20ac<\/h3><\/div><\/div>
forest flavours<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
Miss Sofia\u2019s Veggie<\/h3><\/div>
18 \u20ac<\/h3><\/div><\/div>
The Dictator <\/h3><\/div>